Venezuelan immigrants bring flavors from home to new lands

By Associated Press

The eyes of Fabiana Marquez brightened after she took the first bite of a savory, crescent-like bread stuffed with ham and cheese. The Venezuelan immigrant hadn’t eaten a “cachito” in almost five years until she stumbled across a vendor outside her country's embassy in Mexico. Marquez left her South American homeland in 2017 amid a social, political and humanitarian crisis that has now driven more than 6 million to migrate across the continent and beyond.

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Via:: Sports Headlines


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