Adding Vitamin D to Our Bread Could Be a Health Game-Changer, Scientists Say

By Eat This, Not That!

Have you ever read the side panel of a cereal box? Then you might be aware that for decades, cereal makers have been adding vitamins and minerals to the sugary cereals so many of us grew up eating. Today, as science continues to sing the praises of vitamin D for its vast range of health benefits, there's another diet staple researchers are looking to boost with the vitamin: Bread. Could it work? A team of nutrition researchers in Portugal have some interesting thoughts.This month in the peer-rev

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Via:: Sports Headlines


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